Mom sent me home from the farm with a bunch of veggies fresh from the garden...over the following days I ate cherry tomatoes like they were going out of style, OMG home-grown tomatoes...sooooo goooood. There are a dozen ears of corn I haven't gotten to yet, and monster zucchini I ate one of but couldn't handle the rest.
Then there were a few yellow crookneck squash, a couple banana peppers and a several jalapenos left to do something with so:
Profundis' Squash GoulashIn a large non-stick skillet pour liberal amounts (at least one tablespoon each) of sesame, chili, and sun-dried tomato oil and spread to cover evenly.
Dice one russet potato and start frying it in the oil.
Dice yellow crookneck squash and jalapeno /banana peppers and shake in a big baggie with some corn meal (not so much as to make a heavy batter) and a few dashes of cumin.
After the potato is about half-done add the diced veggies and stir all together.
Cook until the potato is brown and the oil is absorbed.
Voila!

Damn this is good but whew! Its warm. I fear I will pay for this later. It bites back. I'm sure just a couple peppers would have sufficed. LOL